DB180 Grill Allis the end-of-all seasoning for cooking at high heat!
This zero-sugar rub will not burn or stick to your grates when cooked at extremely hot temperatures. The addition of corn starch helps create crispy chicken skin and imparts a crust on steak or any protein cooked over high heat.
Grill All helped Will Collier win the 2020 Oklahoma SCA Championship and is a must have for your spice cabinet.
Ingredients:Salt, Spices including Paprika, Dehydrated Garlic and Onion, Corn Starch, and not more than 1% Tricalcium phosphate added to prevent caking.
